Veggie Dip
Vegetable dip with vegetables in it! This dip is made by mixing a packet of dried vegetable soup mix in with a few other ingredients. This dip is also great used on wraps, bagels, and crackers.
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Roasted Root Vegetables
Combination of roasted root vegetables tossed in salt and olive oil and roasted until crispy on the outside and tender on the inside. Roasting caramelizes the natural sugars in the veggies, making them delicious and hard to stop eating.
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Chicken Stir Fried Rice
A quick, easy meal using rice and chicken leftovers is the perfect meal for a busy night. It works great if you like a meal plan—you get two meals out of one!
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Steak Soup
Steak Soup is a hearty soup full of tender strips of steak and vegetables in a flavorful tomato broth. This soup comes together so easily. It will be your favorite hearty winter soup,
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Pepper Steak
Slow cooked steak with peppers in an amazing tomato sauce. Serve over rice or noodles.
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Kimchi-style fermented Sunchokes
Using the age-old process of fermentation, these root vegetables make a nutritious and flavorful kimchi.
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Pepper Steak
Slow cooked steak with peppers in an amazing tomato sauce. Serve over rice or noodles.
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Veggie Dip
Vegetable dip with vegetables in it! This dip is made by mixing a packet of dried vegetable soup mix in with a few other ingredients. This dip is also great used on wraps, bagels, and crackers.
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Creamy Roasted Celeriac Puree
This roasted celeriac puree has a creamy and luscious texture due to the celery root being roasted instead of boiled. This makes a supremely rich puree with a sweet, earthy flavor.
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