Balsamic Roasted Roots

A delicious way to use up the last of your winter storage crops!

Servings: 6 servings

Author:

Prep Time
15 minutes

Cook Time
25 minutes

Total Time
40 minutes

Side Dish

American

honey root vegetables balsamic vinegar roots

Instructions

1 Heat your oven to 400F.
2 Slice the onion into 1/4 thin slices. Chop the remaining veggies into chunks
about 1/2-3/4 of an inch. They don't need to be perfect, but the closer they are
to the same size, the more evenly they'll cook.
3 Spread all the veggies out on a large, rimmed baking sheet. Drizzle over the
vinegar, honey, and olive oil. Sprinkle with salt, pepper, and chili flakes.
Toss everything to evenly coat and combine.
4 Roast for 10 minutes, stir and roast for a further 10-12 minutes. All the
veggies should be fork tender, have a nice golden colour, and slightly crispy
edges.
5 Serve topped with fresh basil.