Veggie Dip

Vegetable dip with vegetables in it! This dip is made by mixing a packet of
dried vegetable soup mix in with a few other ingredients. This dip is also great
used on wraps, bagels, and crackers.

Servings: 20 servings

Author:

Prep Time
10 minutes

refrigerate for at least 4 hours
4 hours

Total Time
4 hours, 10 minutes

Course:

Appetizer

Cuisine:

Keywords:

appetizer dip condiment blue cheese root vegetables

🧂 Ingredients

12 ounce container sour cream
1 package dry Vegetable Soup Mix

Knorr, Lipton, or Mrs Grass
1 cup finely grated sharp cheddar cheese
2 tbsp buttermilk
1/4 tsp Worcestershire Sauce

Instructions

1 Place all ingredients in a bowl and combine with a spatula. Store dip in an
airtight container and place it in refrigerator for a minimum of 4 hours before
serving.
2 Serve with carrot stick, celery sticks, what every your favorite fresh
vegetables are. This dip also goes well on a bagel, a sandwich wrap or on
crackers.

Nutrition Info

Name	Amount
Serving	2 tbsp
Calories	115 kcal
Carbohydrates	6 g
Protein	5 g
Fat	9 g
Saturated Fat	6 g
Polyunsaturated Fat	0.2 g
Monounsaturated Fat	1 g
Trans Fat	0.2 g
Cholesterol	30 mg
Sodium	274 mg
Potassium	52 mg
Fiber	0.3 g
Sugar	2 g
Vitamin A	3 IU
Vitamin C	0.01 mg
Calcium	139 mg
Iron	0.03 mg