Chicken Stir Fried Rice

🧂 Ingredients

• 1 tbsp vegetable oil
• 4 cups cooked rice

  Best if its leftover or at least a day old can use rice that's been in refrigerator up to 4 days.
• 2 cups cooked chicken

  I like to use leftovers from BBQ Chicken Legs recipe, or from a roaster chicken.
• 16 ounce package stir fry vegetables

  or whatever you have on hand in your refrigerator
• 2 whole eggs

  whisked until frothy
• 1/3 cup Teriyaki sauce

  any brand works
• 2 tbsp soy sauce
• 1 tbsp fish sauce

Instructions

• 1 Whisk sauce ingredients together and set aside.
• 2 Heat oil over high heat in a large skillet or wok add rice to skillet and move
  around getting rice heated through.
• 3 Drizzle beaten egg into rice and continue to move around with spatula until egg
  is cooked and evenly distributed throughout the rice.
• 4 Add chicken and vegetables to hot skillet with rice egg mixture, continue to
  move ingredients around in pan.
• 5 Pour sauce in to the skillet. Mix until sauce is completely incorporated. Allow
  rice to cook for a minute until it begins to brown, move rice around and repeat
  this process, so there are little bits of caramelization and crunchy bits
  through out your fried rice. Continue to do this for 5 minutes on high heat.

Nutrition Info