Pepper Steak

🧂 Ingredients

• 2 pounds round steak

  sliced thin across the grain
• 1 tsp salt
• 1 whole red bell pepper

  cored and sliced
• 1 whole green pepper

  cored and sliced
• 1 whole yellow or orange pepper

  cored and sliced
• 1 whole medium sweet onion

  peeled and cut into thin slices
• 2 whole stalks celery

  cut into small pieces
• 6 ounces tomato paste
• 14 ounces diced tomatoes
• 1 tbsp sweet paprika
• 1/2 tsp red pepper flakes

  1/4 or leave out if you prefer no spice
• 1 tbsp sugar
• 1/2 cup water
• 6 cups cooked rice or noodles

Instructions

• 1 In a 5-7 quart slow cooker, place sliced round steak on the bottom of the dish.
  Sprinkle with salt.
• 2 Next, layer sliced peppers, onion, and celery over the steak.
• 3 In a medium bowl, mix tomato paste, diced tomatoes, paprika, red pepper flakes,
  sugar, and water. Pour the mixture over the peppers and onions in the slow
  cooker.
• 4 Cover and cook on high for 4 hours or on low for 6.
• 5 Serve over cooked rice or wide egg noodles.

Nutrition Info