Spicy Grilled Jerk Chicken

🧂 Ingredients

• 5 Habanero Peppers

  Use less peppers if you want to cut the heat
• 6 Scallions

  (Green Onions)
• 1 Onion
• ⅔ Cup Soy Sauce
• ½ Cup Red Wine Vinegar
• 1 Tablespoon Vegetable Oil
• ¼ Cup Brown Sugar
• 2 Tablespoons Fresh Thyme
• 1 teaspoon Black Pepper
• 1 teaspoon Ground Cloves
• ½ teaspoon Ground Nutmeg
• ½ teaspoon Ground Allspice
• ¼ teaspoon Ground Cinnamon
• 1 ½ Pounds Chicken

  Breast, Thighs, Legs or Wings

Instructions

• 1 Combine in a food processor or blender (Habanero, scallions, onion, soy sauce,
  red wine vinegar, vegetable oil, brown sugar, fresh thyme, black pepper, cloves,
  nutmeg, allspice, and cinnamon)
• 2 Blend spices together completely
• 3 Place Chicken in Plastic Bag or container and cover with the Marinade.
  
  Marinate for at least 4 hours up to overnight.
• 4 Place Chicken on Grill. Directly overheat for 3 or 4 minutes to get nice grill
  marks. See the Notes below if you want to bake in the oven.°
• 5 Move the chicken off of the direct heat and allow it to finish cooking on the
  indirect heat side of the grill. Cook Chicken to at least 165° internal
  temperature
• 6 Enjoy!!!

Nutrition Info