Grilled Maple Butter Salmon

Tender, slightly sweet, smoky, and buttery, this grilled maple butter salmon is
finger-licking good! It’s fairly simple to make and requires minimal
ingredients.

Servings: 6

Author:

Prep Time
15 minutes

Cook Time
30 minutes

Total Time
45 minutes

Course:

Main Course

Cuisine:

American

Keywords:

Seafood Grilled

🧂 Ingredients

1 large salmon fillet (around 3 pounds)
1/2 cup salted butter (melted)
2 tablespoons soy sauce
Salt and pepper
1/4 cup maple syrup

Instructions

1 Preheat pellet grill to 400 °F.
2 Place thesalmon fillet ina baking pan lined with parchment paper.
3 Sprinkle the fish with salt and pepper.
4 Add half of the melted butter to the salmon and place the baking pan on the
grill.
5 Grill for 15-20 minutes or until fish is roughly 70% cooked. It will feel still
gelatinous in the thickest parts of the salmon.
6 Combinethe remaining melted butter, soy sauce, and maple syrup and pour over the
salmon.It will run off the sides so use a spoon to pour it back over the
fish. It’s also perfectly fine that some will be left on the sides of the pan.
7 Cookfor 5 to 10 additional minutes or until the fish is cooked through. The fish
should be firm to the touch but still moist and soft when pressed on,and the
ridges will flake or pull apart if pressed on.