Baked Polenta with Cheese

Baked polenta with cheese is a rustic and very easy dish to prepare. The fine taste and texture of the polenta are enhanced by piquant parmesan. 

Soft Polenta with Mixed Mushrooms

The secret to making soft, creamy, light and fluffy polenta is to use the correct ratio of liquid to polenta.

Polenta with Roasted Tomatoes and Goat Cheese

Mushroom and Bacon Polenta Bites

These little bites are perfect for fall and into the holiday season!

Toasted Polenta Rounds

Toasted polenta rounds are ideal for an easy weeknight meal. Use them to scoop up dips, top with tasty ingredients, or simply eat alongside your favorite salad or soup. They make a great substitute for tortilla chips! This recipe is oil-free, gluten-free, and satisfies a whole food plant-based lifestyle. Air fryer and oven methods are both included. ____________________________ Plant Diversity: Striving for 30 different plants per week The number of plants in this recipe: 1 plant

Polenta with Roasted Tomatoes and Goat Cheese