Baked Polenta with Cheese

🧂 Ingredients

• 1 cup polenta
• 3 cups water
• 1 tsp salt
• 1 cup shredded parmesan
• 2/3 cup ricotta cheese
• 3 tbsp butter

Instructions

• 1 Fill a large pot with water and salt it
• 2 Cover the pot with a lid, and bring water to a boil
• 3 Gradually add in the cornflour, stirring constantly
• 4 Reduce heat to low and allow the polenta to simmer slowly for 15 minutes
• 5 Stir often
• 6 In the meantime preheat the over to 360F
• 7 When the polenta is halfway cooked (the indicated 15 minutes), turn off the
  stove
• 8 Use bakeware such as ramekins or clay pots to bake polenta
• 9 Put a piece of butter on the bottom of the baking dish
• 10 Pour 2 tablespoons of polenta at the bottom
• 11 Cover polenta with ricotta and parmesan
• 12 Add more polenta on top of the cheese
• 13 Cover with lots of sherdded/grated parmesan
• 14 Insert the pots into the oven and bake for 15 minutes at 360F
• 15 If the parmesan doesn't go golden by when the time expires, turn on the fan and
  cook for an additional couple of minutes
• 16 Remove from oven and serve with pleasure

Nutrition Info