instant pot polenta

Servings: 4 servings

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Cook Time:
8 minutes

Release time etc:
20 minutes

Total Time:
38 minutes

Side Dish Main Course Appetizer

Instant Pot Polenta pressure cooker

🧂 Ingredients

1 Place the stock, butter, and salt in the electric pressure cooker and turn on
the sauté function. Allow butter to melt and mixture to simmer, approximately 5
minutes.
2 Stir in polenta and whisk constantly for 2 minutes.
3 Secure the lid and cook on high pressure for 8 minutes. After cooking, let the
pressure release naturally for 20 minutes then quick release. Unlock and remove
the lid.
4 Whisk polenta and stir in parmesan, crème fraiche, and black pepper. Continue to
whisk together until cheese has melted and polenta smooths out a bit,
approximately 1 minute.
5 Transfer to a serving dish.