Baked Parmesan Polenta Chips Recipe

These are made from pre-cooked polenta and are a healthier alternative from
typical French fries. However, believe me these polenta chips are full of
flavor and I can't wait to share these easy detailed instructions.

The great thing about easy baked polenta chips are they take minimal effort,
basic ingredients and make a great side dish.

Servings: 4 servings

Author:

Prep Time
10 minutes

Cook Time
40 minutes

or until golden brown flipping at 20 minutes
0 minutes

Total Time
49 minutes

Course:

Side Dish

Cuisine:

Italian

Keywords:

🧂 Ingredients

1 log polenta log from the grocery store
1 tbsp olive oil

enough to the coat polenta
1/2 tsp black pepper
1 tsp sea salt or kosher salt
1/4 cup grated parmesan Reggiano cheese

finely grated

Instructions

1 Preheat the oven to 400 degrees f.
2 On a cutting board, slice the polenta into 1/4-inch thick slices.
3 To coat the polenta chips evenly, divide them into two batches. Drizzle a
tablespoon of olive oil over the first batch and gently toss to coat. Season
with sea salt and black pepper to taste. Repeat this process with the
next batch.
4 Arrange the polenta chips in a single layer on a prepared baking sheet.
5 Sprinkle sea salt and black pepper over the polenta chips, adjusting the amount
to taste.
6 Sprinkle the top of the polenta with Parmesan cheese and bake in the preheated
oven for 20 minutes. Then, carefully flip over the polenta chips and continue
baking until they turn golden brown.

By following these steps, you'll achieve crispy and flavorful Parmesan polenta
chips that are perfect as a snack or appetizer. Enjoy!