Easy Polenta Fries with Rosemary and Parmesan

🧂 Ingredients

• 1 tube polenta

  i.e. Ancient Harvest or Trader Joes, ~18-oz
• 2 tablespoons extra virgin olive oil
• 1/2 cup grated parmesan cheese
• 1/8 to 1/4 cup chopped fresh rosemary

Instructions

• 1 Preheat oven to 425 degrees.
• 2 Cut polenta tube in half, then cut each half in to 16 "fries". You should have
  32 fries from an 18-oz tube.
• 3 Place polenta fries on a baking sheet lined with parchment paper, and brush
  olive oil on fries.
• 4 Place in oven and bake for 45 minutes, or until light brown and crispy. You may
  wish to turn the fries every 15 minutes to get them extra crispy.
• 5 While the fries are baking, combine the rosemary and parmesan cheese and set
  aside in a small bowl.
• 6 Remove fries from oven when done. Place them on a serving dish and sprinkle the
  parmesan cheese/rosemary mixture on top. Serve while nice and hot.

Nutrition Info