Tartar Sauce

Homemade Tartar Sauce is quick and easy to make and tastes absolutely delicious!
This simple recipe can be modified to suite your own tastes and is the perfect
complement to fried seafood dishes as well as veggies and wraps.

Servings: 14 servings

Author: Lauren Harris

Prep Time
10 minutes

Total Time
10 minutes

Course:

condiments

Cuisine:

American Gluten Free Low Carb

🧂 Ingredients

1/2 cup mayonnaise
2 tablespoons capers

(roughly chopped)
2 tablespoons dill pickles

(finely chopped)
1 tablespoon fresh dill

(minced)
1 tablespoon lemon juice
dash Worcestershire sauce
dash hot sauce

(optional)
salt

(to taste)
pepper

(to taste)

Instructions

1 Combine the mayonnaise, capers, pickles, dill, lemon juice, Worcestershire
sauce, and hot sauce. Mix until evenly blended.
2 Taste and season with salt and pepper, as needed.
3 Serve, as desired.

Nutrition Info

Name	Amount
Serving	1 tablespoon
Calories	28 kcal
Carbohydrates	0.1 g
Protein	0.1 g
Fat	3 g
Saturated Fat	0.5 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	1 g
Trans Fat	0.01 g
Cholesterol	2 mg
Sodium	50 mg
Potassium	3 mg
Fiber	0.03 g
Sugar	0.1 g
Vitamin A	6 IU
Vitamin C	0.3 mg
Calcium	1 mg
Iron	0.02 mg