Asian Pork Tacos

🧂 Ingredients

• 1 cup savoy cabbage

  (thinly sliced)
• 1 tablespoon cilantro

  (roughly chopped)
• 1/2 lime

  (juiced)
• salt and pepper

  (to taste)
• 1/2 cup mayonnaise
• 1 tablespoon sambal oelek

  (chili paste)
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic

  (minced)
• 1 tablespoon ginger

  (minced)
• 1 pound ground pork
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• taco shells, flour tortillas, or lettuce for serving

Instructions

• 1 Combine the cabbage, cilantro, and lime juice in a small bowl and season with
  salt and pepper to taste. Place in the refrigerator until you are ready to
  serve.
• 2 Combine the mayonnaise and sambal oelek in a small bowl and stir until evenly
  blended. Place in the refrigerator until you are ready to serve.
• 3 Add the olive oil to a large skillet over medium heat, then add the garlic and
  ginger. Cook for one minute, stirring frequently.
• 4 Add the ground pork and season with the salt and pepper.
• 5 Cook, breaking up, until browned through, about 3-5 minutes.
• 6 Stir in the soy sauce, hoisin sauce, and sesame oil.
• 7 Cook an additional 2-3 minutes until everything is heated through and the
  flavors are well combined.
• 8 Place the ground pork into taco shells, flour tortillas, or lettuce wraps and
  top with the cabbage slaw and spicy mayo.
  

Nutrition Info