Tanzanian Chips Mayai (French Fries Omelette)
Breakfast just got a lot more delicious with Chips Mayai, French Fries in an Omelette!
View RecipeKITFO
Kitfo can also be cooked and has its own unique names -Ā tire, leb leb, geba yaleĀ andĀ yebeseleĀ - according to the degree of cooking. It is traditionally eaten with your hands using tef crepes and braised green cabbage leaves. We serve it with lettuce. A little advice: make a lot of spiced butter; it's great to cook with and keeps for a long time.
View Recipe
Kanafeh
Kanafeh is a Middle Eastern pastry that is made of Kadaif which is popularly known as angel hair, akawi cheese as well as samneh or ghee (clarified butter). ItĀ is baked and then drizzled with a rose water scented syrup then sprinkled with crushed walnuts.
View RecipeKitcha
Kitcha (or kita) is a very thin flatbread thatās typical of Ethiopia and Eritrea. Itās usually made with wheat flour, water and salt, and cooked in a pan.
View Recipe
Boeber
Originally made by settlers in Cape Malays, whose ancestral origin could be traced to Indonesia, East Africa and India, this drink, boeber is normally served on the 15th Night of Ramadan to celebrate the middle of the fast.Ā Boeber is a sweet, milk drink made with vermicelli, sago, sugar, cardamom, stick cinnamon and rose water.
View RecipeKITFO
Kitfo can also be cooked and has its own unique names -Ā tire, leb leb, geba yaleĀ andĀ yebeseleĀ - according to the degree of cooking. It is traditionally eaten with your hands using tef crepes and braised green cabbage leaves. We serve it with lettuce. A little advice: make a lot of spiced butter; it's great to cook with and keeps for a long time.
View Recipe
Boeber
Originally made by settlers in Cape Malays, whose ancestral origin could be traced to Indonesia, East Africa and India, this drink, boeber is normally served on the 15th Night of Ramadan to celebrate the middle of the fast.Ā Boeber is a sweet, milk drink made with vermicelli, sago, sugar, cardamom, stick cinnamon and rose water.
View Recipe