Isombe Recipe

Not only is Isombe delicious, but it's also very nutritious. Made with cassava
leaves, palm oil and peanut sauce it's absolutely scrumptious with any starch!
You can add meat or keep it vegan.

Servings: 4

Author:

Prep Time
20 minutes

Cook Time
2 hours

Course:

Soup

Cuisine:

East Africa

Instructions

1 In a pot, cover the cassava leaves with cold water and bring to a boil. Then
strain the water out, and bring it back to the pot and boil for 45 minutes to 1
hour.
2 Prepare the other vegetables, cutting them in small pieces and add to the pot.
Mix and boil for another 15 minutes.
3 Add the palm oil and the ground nuts and keep stirring to avoid it sticking on
the pot which will lead it to burn.
4 Season with salt and the other spices.
5 Reduce the heat to minimum and simmer for 30 min to 1 hour.
6 Serve over rice, ubugari or your preferred main dish.

Isombe Recipe

Course:

Cuisine:

🧂 Ingredients

Instructions

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