Pepper Steak

🧂 Ingredients

• ¼ cup soy sauce
• 2 tablespoons seasoned rice wine vinegar
• 1 tablespoon lime juice
• 2 cloves garlic

  minced
• 2 tablespoons vegetable oil
• 1 pound top round steak

  trimmed
• 6 mini sweet peppers

  sliced
• 1 green onion

  sliced
• ¼ cup soy sauce
• 1 teaspoon corn starch
• ¼ teaspoon ground cayenne pepper
• ½ teaspoon black pepper
• 2 teaspoons sesame seeds

Instructions

• 1 Whisk together the marinade ingredients in a large bowl and set aside. Whisk
  together the sauce ingredients in a small bowl and set aside.
• 2 Trim any excess fat off of the steak and slice the steak into thin strips and
  add to the marinade. Let the steak marinate for at least 1 hour.
• 3 Add 1 tablespoon of vegetable oil steak to a large skillet, disposing of any
  excess marinade, and cook until browned.
• 4 Remove meat from the skillet, add the remaining vegetable oil and sliced peppers
  and cook over medium heat for 2 to 3 minutes stirring continuously.
• 5 Add green onions to the peppers and cook for 30 seconds. Stir in the sauce
  mixture and cook for 2 to 3 minutes, then add the meat back in. Cook for 1 to 2
  minutes to reheat the meat. Serve over rice.

Nutrition Info