Chinese Shredded Beef

🧂 Ingredients

• 2 kg Beef
• 4 spring onion

  (cut into 10 cm lengths)
• 4 slice ginger
• 5 clove garlic
• 2 tablespoon oil
• 2 star anise
• 3-4 bay leaf
• 4 tablespoon soy sauce
• 2 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1/3 cup rice wine
• 2 teaspoon sugar
• 4 cup water

  (Add enough water to cover the beef )

Instructions

• 1 Sauté ingredients: Heat oil in a large pot and sauté ginger, spring onion, and
  garlic until fragrant and golden. Set them aside.
• 2 Brown the beef: Add beef to the pot, browning it on all sides to develop a
  caramelised crust for enhanced flavour.
• 3 Combine ingredients and slow cook: Add all ingredients to the pot, ensuring the
  beef is fully submerged. Bring to a simmer, cover, and cook on low heat for
  about three hours.

Nutrition Info