Simple Wintermelon Milk Tea Recipe

🧂 Ingredients

• 1 ¾ cup of milk
• 1 tablespoon granulated sugar
• 2 tablespoons of Jasmine tea leaves
• 2 cups of peeled and cubed wintermelon
• Ice
• 2 tablespoons brown sugar
• ½ cup boba
• 3 pinches of kosher salt

Instructions

• 1 Heat milk in a medium saucepan until it is steaming. Add your jasmine leaves,
  then leave it for 30 minutes. Once the time is up, remove the jasmine leaves,
  and add one tablespoon of the granulated sugar and one pinch of the salt. Stir,
  then set aside the mixture for later.
• 2 Boil water in a medium pot. Add your wintermelon to the pot and cook until
  tender, 15 to 20 minutes tops. It should be translucent in the middle when done.
  Save your wintermelon and about a 1/3 of the cooking juice. Add another pinch of
  salt and more granulated sugar to the mix.
• 3 Take your wintermelon and puree it in the blender until it looks like
  applesauce. Put the mixture back into the saucepan and let it cook for another
  15 to 20 minutes on low heat to burn off moisture. Don’t forget to stir to keep
  the sauce from burning or caramelizing.
• 4 Prepare your boba according to the instructions on the package. Once it’s done,
  add brown sugar and the last pinch of salt. Then, mix the other ingredients
  together.
• 5 Pour the mixture into two glasses, and divide the rest of the brown sugar
  between the two. Stir in your tea mixture, add ice, and enjoy!

Nutrition Info