Learn to make Toum, the traditional Lebanese garlic sauce, with just a few simple ingredients. Perfect as a dip, spread, or marinade.
View RecipeThis baba ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors!
View RecipeThis incredible Middle Eastern Kibbeh Recipe is small croquet-like balls using lamb, bulgur wheat, and spices for an amazing meal.
View RecipeLearn how to bake easy Lebanese Tahini Rolls. These Middle Eastern Sweet Sesame Rolls are flavoured with olive oil and cinnamon sugar.
View RecipeMy pea stew recipe, also known as bazella, is a comforting and nourishing dish made with peas, carrots, and meat, cooked until flavorful and tender in rich tomato sauce.
View RecipeA delightfully tangy and versatile dip that can be enjoyed as an appetizer or in sandwiches. Serve with vegetables and pita bread.
View RecipeLearn how to make Lebanese 7 spice with warm spices: allspice, cinnamon, cumin, ground coriander, black pepper, cloves, and nutmeg. This finely ground spice mix is perfect for Middle Eastern recipes, adding an authentic aromatic flavor to your dishes.
View RecipeThis incredible Middle Eastern Kibbeh Recipe is small croquet-like balls using lamb, bulgur wheat, and spices for an amazing meal.
View RecipeA delightfully tangy and versatile dip that can be enjoyed as an appetizer or in sandwiches. Serve with vegetables and pita bread.
View Recipe