The Best Baba Ganoush Recipe

🧂 Ingredients

• 2 large eggplant

  about 3 pounds total
• ¼ cup garlic confit
• ¼ cup tahini
• juice of 1 lemon
• 1 teaspoon ground cumin
• ¼ teaspoon cayenne
• ¼ cup garlic confit oil
• sea salt to taste

Instructions

• 1 Preheat the grill to high heat, 450° to 550°.
• 2 Add the eggplants and cook on all sides until softened and roasted, which takes
  about 25 minutes.
• 3 Remove the eggplants and let cool slightly before slicing in half and scraping
  out the fruit inside. Discard the peelings.
• 4 Add the eggplant to a food processor and process on high speed until smooth.
• 5 Next, add in the garlic, tahini, lemon juice, cumin, cayenne, and salt and
  process on high speed until smooth.
• 6 While processing on high speed slowly drizzle in the olive oil until mixed in.
• 7 Serve and optional garnishes of olive oil, cayenne, and chopped parsley.

Nutrition Info