California Walnut Zaatar Flat Breads

🧂 Ingredients

• 220 g white flour
• ½ tsp salt
• ½ tsp sugar
• 1 tsp fast action dried yeast
• 1 ½ tbsp olive oil
• 60 ml dairy-free milk
• 80 ml water
• 5 tbsp olive oil
• 50 g California Walnuts
• 2 tbsp Za’atar mix
• 4 tbsp lemon juice
• Pomegranate seeds

Instructions

• 1 In a large bowl, mix the flour, salt, sugar and yeast, then pour in the milk,
  water and olive oil. Knead for a few minutes, then transfer to a bowl, cover
  with cling film and tea towels and leave in a warm place to rise. This should
  take 1-2 hours.
• 2 Punch the dough down and divide into 4 balls. Place onto a floured worktop and
  roll out with a rolling pin into a circle, then transfer the flatbreads onto an
  baking sheet lined with baking paper.
• 3 Mix the topping ingredients in a bowl (California Walnuts, olive oil and Za’atar
  mix)then spread over the flatbreads and bake in a preheated oven at 220C/200C
  fan for 12 minutes.
• 4 To serve, squeeze about 1 tbsp of fresh lemon juice on each and top with
  pomegranate seeds. Enjoy!

Nutrition Info