Kale Salad With Shira’s Special Balsamic Glaze Dressing

Servings:

Author:

Salad

Mediterranean

🧂 Ingredients

1 To make the dressing, in a small bowl or jar, whisk together the toasted sesame
oil, Apple Cider Vinegar, balsamic glaze, and truffle salt. Set aside.
2 First, remove the kale stems. Drizzle the kale with just a little bit of olive
oil, you don't need a ton because you are adding dressing.
3 Squeeze the top of the kale stem and slowly move your hand down the kale stem.
The leafy part of the kale will come right off as you go down.
4 Use a sharp knife to finely chop the kale.
5 Drizzle the dressing over the kale and toss well. Add the Feta cheese and dried
cranberries.
6 Toss again and serve.
7 This Kale Salad with Balsamic Glaze Dressing is a flavorful and nutritious dish
that makes for a great side salad or even a light meal. Enjoy!