Herb-Butter Turkey Rub

🧂 Ingredients

• 1 cup room temperature unsalted butter

  Irish butter recommended
• 2 tablespoons finely chopped fresh rosemary
• 1 tablespoon fresh thyme leaves
• 2 1/2 teaspoons salt

  *omit if you've brined the turkey*
• 2 teaspoons chopped fresh marjoram

  (substitute with sage)
• 1 1/2 teaspoons granulated onion
• 1 teaspoon granulated garlic

  (or 5 cloves garlic, minced)
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1/4 teaspoon powdered allspice

  (substitute with nutmeg)

Instructions

• 1 Wash and blot dry the herbs with paper towels. Remove leaves from stems and
  finely chop. Combine herbs and spices with room temperature butter until well
  incorporated.
• 2 Carefully apply butter mixture all over turkey, including under the breast skin
  and inside the cavity. Cook turkey as directed.
• 3 Discard any leftover rub that has come into contact with raw meat.

Nutrition Info