Homemade Beef Gravy

🧂 Ingredients

• 1/4 cup all-purpose flour
• 2 tablespoons unsalted butter
• 2-2 1/4 cups low-sodium beef broth
• 1/2 cup beef drippings

  the jus/ juice
• 1/4 cup red wine
• Salt and black pepper to taste

Instructions

• 1 In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for
  approximately 30-45 seconds.
• 2 Combine drippings with broth and wine. Slowly pour liquid into the pan, whisking
  it together with the flour mixture.
• 3 Let the gravy simmer until thickened—taste and season with salt and pepper as
  needed.
• 4 Carefully pour the homemade beef gravy into a serving dish or gravy boat, and
  serve immediately.
• 5 Store leftover gravy in an airtight container in the refrigerator for up to 4
  days.
• 6 Reheat in a pot on the stovetop for best results.
• 7 If the gravy thickens after refrigeration, add a little beef broth or water to
  the pot to thin it out.

Nutrition Info