Grilled Chuck Eye Steaks

🧂 Ingredients

• 2 chuck eye steaks

  about 1″ thick and 1 1/2 pounds total
• 1 1/4 tablespoons kosher salt
• 1 tablespoon black pepper

  medium ground
• 1 teaspoon onion powder
• olive oil

Instructions

• 1 Preheat grill for high heat or 500 degrees F. Use cherry or pecan wood for an
  extra hit of smoke.
• 2 Blot chuck eye steaks with paper towel, and brush on a light coating of olive
  oil.
  
  Combine salt, black pepper, and onion powder in a small bowl. Season both sides
  of steak with seasonings. Let stand at room temperature for 20 minutes.
• 3 Place chuck steaks on the grill, cook for 1 1/2-2 minutes, rotate 45 degrees,
  and cook for another 1 1/2-2 minutes.
  
  Flip steaks and repeat the process. We recommend medium-rare to medium for these
  steaks with an internal temperature of between 135-140 degrees F.
• 4 Once cooked, remove steaks from the grill, and place them onto a clean cutting
  board. Rest for 5-7 minutes, slice against the grain and serve.
• 5 Cast iron skillet method. Get the pan super hot, add 2 teaspoons oil or a pat of
  butter, then add your steaks. Cook for 3-4 minutes per side, turn, and repeat
  the process until it reaches desired doneness.

Nutrition Info