Pounded Yam

🧂 Ingredients

• yam tuber
• water

Instructions

• 1 Peel the skin off the yam and then slice.
• 2 Put them in the pot and boil till soft, add enough water so as the water in the
  yam won’t dry up because you will need it while pounding.
• 3 Scoop the hot yams into a mortar and pound with the pestle, if the yam that you
  are pounding gets stiff add some of the water used in cooking the yam into the
  mortar and keep pounding.
• 4 Pound the yam until it has a stretchy consistency and doesn’t stick when
  touched.
• 5 Scoop your pounded yam in a plate.
• 6 Serve with any Nigeria Soups.

Nutrition Info