Image of Palm Fruit Juice

Palm Fruit Juice

A rich and flavorful extract, a major ingredient in traditional soups.

Servings:

Author:

Prep Time
20 minutes

Cook Time
45 minutes

Total Time
1 hour, 5 minutes

Course:

condiments

Cuisine:

Nigerian

Keywords:

Palm fruit juice

🧂 Ingredients

Palm fruit
Hot water

Instructions

1 Wash your palm fruit properly. You may need to each 2-3 times for best results.
2 Transfer to a pot and add water to the level of the palm fruit.
3 Boil for 35-45 minutes or till soft.
4 Crush with either a mortar and pestle, a bottle or a food processor.
5 Pour hot water into the crushed palm fruit according to the consistency you
want.
6 Squeeze out the chaff, strain and there you go!
7 You can store it in the freezer for up to 3 months.