Easy Rhubarb Juice

🧂 Ingredients

• 5 cups Rhubarb
• 2 tsps of cream of tartar
• 10 cups boiling water
• 1/2 cup sugar as desired
• 2 tbsp lemon juice

Instructions

• 1 Wash the rhubarb stems and cut them into 1″ pieces.
• 2 Add rhubarb into a pot with boiling water.
• 3 Cover the pot and turn down the heat! Simmer the rhubarb for 15 minutes.
• 4 Let rhubarb cool, then add the cream of tartar and sit for 24hrs.
• 5 Strain the liquid into a jar, and press down on the rhubarb to extract as much
  juice as possible
• 6 Add sugar and lemon juice.
• 7 You can seal your juice at this point by simply adding a sterile lid to the
  canning jar or go on to the next step if you don't wish to have it canned.
• 8 Put the jug in the fridge and allow the juice to settle
• 9 The juice will separate with some sludge on the bottom and a pretty, pink juice
  at the top of the jar. Pour the clear pink juice into another jar and discard
  the sludge.
• 10 Chill until you use it! Enjoy

Nutrition Info