Slow Cooker Corned Beef Hash

🧂 Ingredients

• 2 24 oz bags petite potatoes
• 1 lb carrots

  peeled & thickly sliced
• 1 large yellow onion

  peeled & quartered
• 1 - 1 1/2 tsp dried thyme
• 2 tsp worcestershire sauce
• 3 bay leaves
• 1-2 tbsp tomato paste

  optional
• 2 12 oz cans corned beef
• 32 oz beef broth

  low sodium recommended
• salt & pepper

  to taste

Instructions

• 1 Open the cans of corned beef, and cut each chunk of meat into 1/2's or 1/3's.
  Set aside.
• 2 Add the prepared vegetables to the bowl of your slow cooker, then place the bay
  leaves on top.
• 3 To a mixing bowl add the broth, worcestershire, tomato paste, and seasonings.
  Whisk together until evenly combined, then pour this mixture over the
  vegetables.
• 4 Place the corned beef into the slow cooker on top of the vegetables.
• 5 Cover and cook on LOW for 8 hours, or HIGH for 4.
• 6 Serve warm & enjoy!

Nutrition Info