English Toffee Sauce (Easy 15-Minute Dessert Sauce!)

🧂 Ingredients

• 1 ½ cups butter

  (unsalted - 3 sticks)
• 3 cups light brown sugar

  (packed)
• ⅔ cup heavy cream
• ¼ cup light corn syrup
• ½ teaspoon salt
• 1 tablespoon vanilla extract

  (or 2 tablespoons of bourbon)

Instructions

• 1 Measure your sauce ingredients (1 ½ cups butter, 3 cups light brown sugar, ⅔ cup
  heavy cream, ¼ cup light corn syrup, and ½ teaspoon salt - reserve the vanilla)
  into a large saucepan, heat over medium-high, and bring to a low boil. While
  heating you should stir only occasionally to help dissolve the brown sugar and
  to prevent any burning.
• 2 Once your toffee sauce reaches a boil, reduce heat to maintain a low rolling
  boil for 3-4 minutes, or until thickened.
• 3 When the sauce reaches a good thickened consistency that clings to your spoon,
  remove it from the heat. Stir in your 1 tablespoon vanilla extract (or bourbon)
  and allow the toffee sauce to cool slightly before serving.

Nutrition Info