Easy Blackberry Cobbler Recipe

🧂 Ingredients

• 5 cups fresh blackberries
• juice of ½ lemon

  about 1 to 1 1/2 tablespoons
• zest of ½ lemon
• 1 cup sugar
• 2 ½ tablespoons cornstarch
• 2 cups all-purpose flour
• 1 ½ tablespoons baking powder
• ¼ teaspoon ground cinnamon
• 1 teaspoon salt
• ½ cup sugar
• 1 grated stick unsalted butter
• 2 large eggs
• ½ cup whole milk

Instructions

• 1 Preheat the oven to 375°.
• 2 Filling: Add all of the ingredients together in a large bowl and gently fold to
  mix until combined. Refrigerate until needed.
• 3 Biscuits: In a separate large bowl whisk together the flour, baking powder,
  cinnamon, salt, and sugar until completely combined. Gently fold in the grated
  butter until mixed in.
• 4 In a separate medium-size bowl whisk together the eggs and milk until completely
  combined. Add it to the dry ingredients bowl and mix until just combined.
• 5 Add the blackberries to a 10×7 casserole dish and flatten out using a spatula.
• 6 Using 2 spoons drop 3 tablespoon size dough biscuits right over the top of the
  blackberries in the casserole pan. Repeat the process until 12 total biscuits
  are laying over the top of the blackberries.
• 7 Bake in the oven at 375° for 50-60 minutes or until browned on top and the
  biscuits are cooked through.
• 8 Cool slightly before serving with optional ice cream and caramel.

Nutrition Info