Belgian Waffle

🧂 Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs

  separated
• 1 3/4 cups milk
• 1/2 cup unsalted butter

  melted
• 1 tsp vanilla extract

Instructions

• 1 Preheat the Belgian waffle iron according to manufacturer instructions.
• 2 In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• 3 In another bowl, whisk the egg yolks, milk, melted butter, and vanilla extract
  until well combined.
• 4 Gradually mix the wet ingredients into the dry ingredients until just combined.
  Do not overmix.
• 5 In a separate bowl, beat the egg whites with an electric mixer until stiff peaks
  form.
• 6 Gently fold the beaten egg whites into the batter, being careful not to deflate
  them.
• 7 Lightly grease the waffle iron and pour in the batter, spreading it evenly.
• 8 Close the waffle iron and cook according to manufacturer instructions, usually
  3-5 minutes, until golden brown and crisp.
• 9 Carefully remove the waffle and repeat with the remaining batter.
• 10 Serve warm with syrup, fresh fruit, or whipped cream.

Nutrition Info