Gored Gored

Gored gored is simply beef sautéed in butter and berbere spice. This dish literally takes 5 minutes to make. Top sirloin has the best price point for the tenderness. Serve the beef on injera with spinach or lentils.

Beef Tibs Recipe – Ethiopian Stir Fry

Learn how to make one of the most popular Ethiopian stir fry dishes, called Tibs. This spicy stir fry is easy to prepare. Traditionally made with beef, it’s easy to make vegetarian, too.

Ethiopian Butter

Our spiced butter, called niter kebbeh, at the Ethiopian restaurant I worked at absolutely required four things (other than butter): minced shallots, toasted cardamom, fenugreek and turmeric. Oh, and one other thing — time. Slow cooking is essential to this concoction.

Awaze - Ethiopian Chili Dip

Awaze is a traditional Ethiopian sauce or spice paste, made from berbere, mitmita and t'edj (mead). It’s served with, and used to prepare, the country's main dishes.

Gored Gored

Gored gored is simply beef sautéed in butter and berbere spice. This dish literally takes 5 minutes to make. Top sirloin has the best price point for the tenderness. Serve the beef on injera with spinach or lentils.

Doro Wat (Ethiopian Spiced Chicken)

Doro Wat (Ethiopian Spiced Chicken)

Misir Wat

Misir wat (or misir wot) is a delicious traditional Ethiopian vegetarian dish made with red lentils, tomatoes, niter kibbeh, and berbere.

Misir Wat

Misir wat (or misir wot) is a delicious traditional Ethiopian vegetarian dish made with red lentils, tomatoes, niter kibbeh, and berbere.

Gomen (Ethiopian Collard Greens)

Looking for a delicious taste of Ethiopian cuisine? Gomen wat is the Ethiopian version of collard greens. This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness! Here’s how to make it.