Gomen (Ethiopian Collard Greens)

Looking for a delicious taste of Ethiopian cuisine? Gomen wat is the Ethiopian version of collard greens. This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness! Here’s how to make it.

Gomen (Ethiopian Collard Greens)

Looking for a delicious taste of Ethiopian cuisine? Gomen wat is the Ethiopian version of collard greens. This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness! Here’s how to make it.

Doro Wat (Ethiopian Spiced Chicken)

KITFO

Kitfo can also be cooked and has its own unique names - tire, leb leb, geba yale and yebesele - according to the degree of cooking. It is traditionally eaten with your hands using tef crepes and braised green cabbage leaves. We serve it with lettuce. A little advice: make a lot of spiced butter; it's great to cook with and keeps for a long time.

Misir Wat

Misir wat (or misir wot) is a delicious traditional Ethiopian vegetarian dish made with red lentils, tomatoes, niter kibbeh, and berbere.

Gomen (Ethiopian Collard Greens)

Looking for a delicious taste of Ethiopian cuisine? Gomen wat is the Ethiopian version of collard greens. This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness! Here’s how to make it.

Kitcha

Kitcha (or kita) is a very thin flatbread that’s typical of Ethiopia and Eritrea. It’s usually made with wheat flour, water and salt, and cooked in a pan.

Gomen (Ethiopian Collard Greens)

Looking for a delicious taste of Ethiopian cuisine? Gomen wat is the Ethiopian version of collard greens. This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness! Here’s how to make it.

KITFO

Kitfo can also be cooked and has its own unique names - tire, leb leb, geba yale and yebesele - according to the degree of cooking. It is traditionally eaten with your hands using tef crepes and braised green cabbage leaves. We serve it with lettuce. A little advice: make a lot of spiced butter; it's great to cook with and keeps for a long time.