Gomen (Ethiopian Collard Greens)

🧂 Ingredients

• 3 tablespoons niter kibbeh (plus an extra tablespoon for later)
• 1 large yellow onion , halved and thinly sliced
• 2 cloves garlic , minced
• 1 1/2 teaspoons finely minced fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1 bunch collard greens (about 12 ounces) , washed, thick stems removed, roughly chopped (can also use kale)

Instructions

• 1 Heat niter kibbeh in a pan over medium high heat.  Add the onion and cook until
  soft and translucent, 5-7 minutes. 
• 2 Add the garlic, ginger and spices and cook for 2-3 minutes.
• 3 Add the collard greens and another tablespoon of niter kibbeh and cook until the
  collards turn bright green and are wilted but still a slightly crispy, 5-7
  minutes. 
• 4 Add more spices and/or niter kibbeh to taste.

Nutrition Info