You may substitute turkey for the chicken. It’s a great use of turkey leftovers after Thanksgiving.
View RecipeA chipotle pepper, onion and garlic add additional flavor to these slow-cooked smoky pinto beans.
View RecipeThis Hatch Green Chile Bake is a spicy soufflé-like dish. Great for an office breakfast club or Sunday morning brunch!
View RecipeNew Mexican Chile Salmon is a delicious take on salmon. Infused with New Mexico-grown red and green chile. A healthy, flavorful dish.
View RecipeMama's Basic Red Chile Sauce is our mother's basic recipe for a traditional New Mexican red chile sauce. She adds a pinch of sugar like her grandmother did.
View RecipeYou may substitute turkey for the chicken. It’s a great use of turkey leftovers after Thanksgiving.
View RecipeOur Hatch Calabacita Burritos are a vegetarian's delight. Roasted Hatch green chile and roasted vegetables make a hardy and flavorful meal.
View RecipeThis simple Corn Quesadilla is perfect for a light lunch or an afternoon snack. Get the crisp crunch without the fat of a corn chip.
View RecipeYou may substitute turkey for the chicken. It’s a great use of turkey leftovers after Thanksgiving.
View RecipeThese Hatch Green Chile Tortilla Burgers are a New Mexican take on the traditional burger. Hatch Green Chile and toasty tortillas are a perfect summer meal.
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