Recipes for cuisine: New Mexican

Hatch Green Chile Chicken Posole

Hatch Green Chile Chicken Posole

You may substitute turkey for the chicken. It’s a great use of turkey leftovers after Thanksgiving.

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Slow Cooked Smoky Beans

Slow Cooked Smoky Beans

A chipotle pepper, onion and garlic add additional flavor to these slow-cooked smoky pinto beans.

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Hatch Green Chile Bake

Hatch Green Chile Bake

This Hatch Green Chile Bake is a spicy soufflé-like dish. Great for an office breakfast club or Sunday morning brunch!

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New Mexican Chile Salmon

New Mexican Chile Salmon

New Mexican Chile Salmon is a delicious take on salmon. Infused with New Mexico-grown red and green chile. A healthy, flavorful dish.

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Mama’s Basic Red Chile Sauce

Mama’s Basic Red Chile Sauce

Mama's Basic Red Chile Sauce is our mother's basic recipe for a traditional New Mexican red chile sauce. She adds a pinch of sugar like her grandmother did.

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Hatch Green Chile Chicken Posole

Hatch Green Chile Chicken Posole

You may substitute turkey for the chicken. It’s a great use of turkey leftovers after Thanksgiving.

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Hatch Calabacita Burritos

Hatch Calabacita Burritos

Our Hatch Calabacita Burritos are a vegetarian's delight. Roasted Hatch green chile and roasted vegetables make a hardy and flavorful meal.

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Corn Quesadilla

Corn Quesadilla

This simple Corn Quesadilla is perfect for a light lunch or an afternoon snack. Get the crisp crunch without the fat of a corn chip.

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Hatch Green Chile Chicken Posole

Hatch Green Chile Chicken Posole

You may substitute turkey for the chicken. It’s a great use of turkey leftovers after Thanksgiving.

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Hatch Green Chile Tortilla Burgers

Hatch Green Chile Tortilla Burgers

These Hatch Green Chile Tortilla Burgers are a New Mexican take on the traditional burger. Hatch Green Chile and toasty tortillas are a perfect summer meal.

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