Fajitas in a Flash!

🧂 Ingredients

• 2 tsp. olive oil
• 1 lb. beef or chicken

  cut into long strips
• 1 small bell pepper

  cut into strips
• ¼ medium onion

  cut into strips
• ½ 16 oz. jar BUENO® Hatch Green Chile Sauce [/product/hatch-green-chile-sauce/]
• 1 doz. BUENO® Corn Tortillas [/corn-tortillas/]
• 3 cups lettuce

  shredded
• 1 tomato

  chopped
• 4 Tbsp. low fat cheddar cheese

  shredded
• 1 Avocado

  thinly sliced
• 4 Tbsp. BUENO® Hatch Autumn Roast® Green Chile Salsa [/product/hatch-autumn-roast/]

Instructions

• 1 Heat oil in skillet over medium heat. Brown meat or poultry.
• 2 When halfway done, add strips of bell pepper and onion.
• 3 Add sauce. Simmer uncovered until tender, about 10-12 minutes.
• 4 Warm tortillas. Scoop mixture onto each tortilla, dividing the fill and
  garnishes equally among the 12 tortillas.
• 5 One serving is about 4 oz. fill, two tortillas, ½ cup lettuce, 2 tsp. each of
  cheese, tomatoes and salsa and two slivers avocado.

Nutrition Info