New Mexican Chile Salmon

🧂 Ingredients

• 2 lbs. skin-on salmon,

  fresh
• salt & pepper
• ¼ tsp. coriander,

  ground
• 3 Tbsp. canola oil
• ½ small bell pepper,

  finely diced
• 3 scallions,

  finely diced
• 1/3 cup BUENO® Jarred Red Chile Sauce
• 1½ Tbsp. barbecue sauce
• 3 Tbsp. rice vinegar
• 2 Tbsp. BUENO® Flame Roasted Green Chile Sauce
• 1 cup shitake mushrooms,

  small diced
• ¼ cup water
• 1 tsp. corn starch

Instructions

• 1 Season salmon with salt, pepper and ground coriander.
• 2 Cook salmon in oven at 350ºF for 7-8 minutes. Salmon will spring back to touch.
• 3 In a pot, add oil and add bell pepper, scallions, red chile sauce, barbecue
  sauce, rice vinegar, green chile sauce, mushrooms, water and corn starch. Cook
  3-4 minutes until sauce is slightly thickened.
• 4 Remove salmon from oven and pour sauce mixture over the top.
• 5 Return to oven and continue to bake 2-3 minutes.
• 6 Remove salmon from oven. Serve over a bed of greens.

Nutrition Info