Red Chile Turkey Enchiladas

When you’re tired of turkey leftovers, create a delicious new dish with a New
Mexican take on turkey!

Servings: 8 servings

Author:

Prep Time
2 minutes

Cook Time
15 minutes

Total Time
17 minutes

Main Dish

Mexican Comfort Food New Mexican Traditional Family Favorites

🧂 Ingredients

4 Tbsp. olive oil
1 doz. BUENO® Corn Tortillas [/corn-tortillas/]
1 16 oz. jar BUENO® Red Chile sauce [/product/new-mexico-red-chile-sauce/]

heated
1 lb. roasted turkey

shredded
1 cup mild white cheese

shredded

1 Heat sauce in a saucepan and bring to slow boil. Preheat oven to 400°F.
2 Heat 4 Tbsp. olive oil in sauté pan.
3 Quickly fry each tortilla in hot oil. Pat dry on paper towel. Dip in red chile
sauce.
4 Place one layer of tortillas in a casserole 8”x8” dish. Alternate turkey, red
chile sauce and cheese.
5 Repeat with second and third layers of tortillas, sauce, turkey and cheese.
Spread evenly any remaining sauce and cheese on top.
6 In preheated oven, bake for approximately 15 minutes or until cheese is melted.