Hatch Green Chile Chicken Stew

🧂 Ingredients

• 1 tsp. olive or canola oil
• 3 cloves garlic

  peeled and minced
• ½ white onion

  finely diced
• 1½ lbs. chicken breast fillets

  cut into ½ inch cubes (approx. 3 cups)
• 3 cups reduced sodium fat free chicken broth
• 13 oz. BUENO® Hatch Autumn Roast® Green Chile

  not drained
• 2 carrots

  thinly sliced (approx. ⅛ to ¼ inch thick)
• ½ cup frozen whole kernel sweet corn
• 2 potatoes

  peeled and diced into ¼ in. cubes
• ¼ tsp black pepper

Instructions

• 1 Heat skillet over medium heat. Add olive or canola oil.
• 2 Add minced garlic and diced onion and sauté until translucent, about 2 minutes.
• 3 Transfer garlic and onion into separate bowl with slotted spoon.
• 4 To hot skillet, add chicken pieces and cook, stirring until pieces turn white,
  approximately 7 minutes.
• 5 Add chicken broth.
• 6 Add sautéed garlic, onion and remaining ingredients.
• 7 Simmer over medium heat until chicken and vegetables are tender, approximately
  25 minutes.
• 8 Lower heat if rapid boil develops.

Nutrition Info