Easy Shrimp Creole is a classic Louisiana recipe that cooks in one pot. It’s spicy, and has a chunky tomato mixture that coats shrimp to make a hearty meal perfect for Mardi Gras!
View RecipeThis Instant Pot Gumbo is made with all the classic Cajun flavors but made in the Instant Pot rather than on the stovetop. You're going to love how simple and tasty it is!
View RecipeRoux flour is simply toasted flour that can take place of a flour/fat roux that is typically used as a thickener in sauces, gravies, soups, and stews.
View RecipeThis gluten free and vegan jambalaya recipe is inspired by the classic cajun-creole comfort dish and is the perfect way to spice up dinner for the family.
View RecipeThis Instant Pot Gumbo with sausage and shrimp is made with Cajun spices in a rich tomato and bell pepper based broth, served with rice.
View RecipeThis Cooking Secrets for Men version of New Orleans Gumbo is made with the Trinity (Green Pepper, Onion, Celery), chicken, sausage, and shrimp, and served with rice.
View RecipeTender sweet corn cooked with aromatics and a flavorful marinade until caramelized. This easy recipe is the perfect summer side dish.
View RecipeThis gumbo soup recipe with chicken, andouille sausage, and shrimp is a classic Southern comfort dish straight out of Louisiana. This gumbo is great for any day of the week and it is full of Cajun flavor. Ladle your gumbo soup over some white rice and you'll have a warm and hearty dish everyone will enjoy!
View RecipeThis Instant Pot Gumbo is made with all the classic Cajun flavors but made in the Instant Pot rather than on the stovetop. You're going to love how simple and tasty it is!
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