Easy Shrimp Creole

🧂 Ingredients

• 2 Tbsp olive oil
• 1 green bell pepper diced
• 1 onion diced
• 2 celery stalks diced
• 3 garlic cloves minced
• 1 large can of crushed tomatoes
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tbsp Cajun seasoning
• 1 tbsp Worcestershire sauce
• 2 bay leaves
• 1 bag Frozen Okra
• 1 lb large shrimp peeled and deveined

  no tails
• Your favorite Louisiana style hot sauce
• White Rice
• Green onions as garnish

Instructions

• 1 In a large pan or Dutch oven add the olive oil over medium-high heat
• 2 Add The Holy Trinity – green bell pepper, onion, celery – and cook until tender.
• 3 Add garlic and stir for 1 minute
• 4 Add in tomatoes, chicken broth, chili powder, Cajun seasoning, bay leaves, and
  Worcestershire sauce.
• 5 Bring to a boil and then reduce heat to low.
• 6 Cover and simmer for 15 minutes.
• 7 Toss in the frozen okra
• 8 Add shrimp and cover and let simmer for about 5-7 minutes until the shrimp are
  cooked through.
• 9 Remember to remove the bay leaves
• 10 Top with green onions
• 11 Serve with white rice and your favorite hot sauce

Nutrition Info