Cajun Corn

🧂 Ingredients

• 6 Slices Bacon
• 6 Ears Fresh Corn

  Cut Off the Cob
• 1 Sweet Onion

  Diced
• 1 Bell Pepper

  Diced
• 1 Jalapeno

  Finely Diced
• 2 Cloves Garlic

  Minced
• ¼ Cup Tony Chachere's Injectable Creole Style Butter Marinade
• 1 ½ Tablespoons Tony Chachere's Creole Seasoning

Instructions

• 1 In a large skillet, fry bacon until crispy. Reserve 1-2 tablespoons of bacon
  fat.
• 2 Cook onion, pepper, and jalapeno until softened in reserved fat. Add garlic and
  cook for 1 more minute.
• 3 Stir in corn, creole seasoning, and butter marinade. Cook for 8-10 minutes or
  until corn is browned and tender. Fold in bacon.

Nutrition Info