Vegan Jambalaya Recipe (Gluten Free)

🧂 Ingredients

• 1 onion

  diced
• 3 cloves garlic

  minced
• 1 red bell pepper

  chopped
• 1 green bell pepper

  chopped
• 2 stalks celery

  chopped
• 1 can crushed tomatoes
• 1 pack spicy vegan sausage

  diced
• 1 cup uncooked rice
• 3 cups vegetable broth
• 1 cup kidney beans
• 1 tbsp soy sauce

  or tamari
• 2 tbsp cajun or creole seasoning
• 1 tsp dried thyme
• 1/4 tsp cayenne pepper
• salt and pepper
• sliced green onion
• parsley

Instructions

• 1 Add oil to skillet or large pot. Sautee the onion, garlic, bell peppers and
  celery until soft. (about 5 minutes).
• 2 Stir in the crushed tomatoes and add seasonings –tamari, cajun seasoning, thyme,
  cayenne pepper, thyme, salt, and pepper.
• 3 Stir in the vegan sausage.
• 4 Add in the uncooked rice and veggie broth. Bring to a boil and reduce heat to a
  simmer. Let simmer for 20-25 minutes or untilliquid is fully absorbed and rice
  is fully cooked.
• 5 Add kidney beans and stir to combine. Cook for an extra 1-2 minutes.
• 6 Serve with sliced green onion and parsley.

Nutrition Info