Goat Gari Pinon

The short way to describe the Pinon (or Eba) as fufu made with Gari (Gali). Gari is a west African made with grated cassava and have a finer consistency then the regular couscous. 

Fish Chermoula

To make fish chermoula, you'll need some of the traditional chermoula ingredients mentioned earlier, along with your choice of fish fillets or whole fish. Here's a simple recipe to get you started.

Fish and Vegetable Couscous

Fish and vegetable couscous is a simply prepared dish with great complexity of flavors. It is also coupled with an enjoyable taste of summer that may be enjoyed

Curry Goat

South African lamb bredie (Lamb Stew)

Lamb bredie is the south African name for lamb stew. While stews are cooked in a large amount of stock, a bredie uses hardly any stock and relies on the vegetables to form the liquid component of the dish.

Banana Soup

Ofe Akwu

Ofe Akwu(palm nut soup) is a popular soup/stew in Nigeria which is definitely a must-try as it is very tasty and highly nutritious. This Ofe Akwu recipe is popular amongst Nigerians, while other African countries also have their own variations of palm nut soup.

Banana Soup

Ghanaian Light Soup

Light soup is a very popular Ghanaian soup which can be enjoyed with any swallow of your choice. It’s usually paired with fufu and majorly enjoyed at restaurants and events.

Curry Goat