Curry Goat

Servings: 6 people

Author:

Prep Time
30 minutes

Cook Time
2 hours

Total Time
2 hours, 30 minutes

Sauces and Soup

Jamaican

Curry Goat

Instructions

1 In a large bowl, combine the goat meat, curry powder, thyme, diced onion, minced
garlic, and minced ginger. Mix well to ensure the meat is evenly coated with the
spices. Allow it to marinate.
2 Heat the vegetable oil over medium heat.
3 Add the diced potatoes and carrots to the pot with the browned meat. Stir well
to combine.
4 If using, add the Scotch bonnet pepper to the pot for additional heat.
5 Pour enough water into the pot to just cover the meat and vegetables. Bring the
mixture to a simmer.
6 Reduce the heat to low, cover the pot, and let it simmer gently for 2hrs or
until the meat is tender. Stir occasionally and check the liquid level, adding
more water if necessary to prevent it from drying out.
7 Once the meat is tender, season the curry goat with salt and pepper to taste.
Adjust the seasoning as needed.
8 Serve the Jamaican curry goat hot, traditionally with rice and peas or plain
rice. You can also serve it with fried plantains or steamed vegetables on the
side.