Ghanaian Light Soup

Light soup is a very popular Ghanaian soup which can be enjoyed with any swallow
of your choice. It’s usually paired with fufu and majorly enjoyed at restaurants
and events.

Servings:

Author:

Cook Time
1 hour, 20 minutes

Total Time
1 hour, 20 minutes

Course:

Sauces and Soup

Keywords:

light soup

🧂 Ingredients

1 pound Chicken
3 pcs medium onions
2 pcs thumb sized ginger
3 pcs fresh medium sized tomatoes
5 pcs fresh habanero peppers
salt
Seasoning Tablet
Water

Instructions

1 Wash your chicken thoroughly and pat dry. Place them in a saucepan and season
with salt, seasoning tablet and one medium sized onion and ginger (blended).
Cover the saucepan and cook on medium heat for about 15-20 minutes.
2 Add washed tomatoes, habanero peppers and onions to the steamed chicken and add
some water. Cook till they become soft. This should take about 20 minutes.
3 Take out the tomatoes and peppers and blend till smooth. Strain the blended
tomatoes and peppers into the saucepan, adding water as you go.
4 Next, blend the onions with a little water and pour it into the saucepan without
straining. Add extra water, adjust the taste of the soup by adding a little bit
of salt (if needed) and allow to cook on low heat for about 20-30 minutes.
5 Serve with any side of your choice.

Ghanaian Light Soup

Course:

Keywords:

🧂 Ingredients

Instructions

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