Banana Soup

Servings:

Author:

Prep Time
20 minutes

Cook Time
30 minutes

Total Time
50 minutes

Sauces and Soup

African

Banana Soup

🧂 Ingredients

1 In a large pot, sauté the chopped onion and minced garlic until translucent
2 Add the curry powder and turmeric, and cook for another minute to release their
flavors
3 Peel and slice the ripe bananas, then add them to the pot. Cook for a couple of
minutes, stirring gently.
4 Pour in the vegetable broth and coconut milk. Bring the mixture to a gentle
simmer
5 Use an immersion blender to puree the mixture until smooth. Alternatively, you
can carefully transfer the mixture to a blender and blend until smooth, then
return it to the pot
6 Simmer the soup for an additional 5-10 minutes to let the flavors meld
7 Season with salt and pepper to taste.
8 Serve the banana soup hot, and garnish with chopped cilantro and toasted coconut
flakes if desired