Christmas Simmer Pot (Potpourri)

Thieboudienne

Learn how to make Thieboudienne, a flavorful, hearty and wholesome Jollof rice and fish dish native to Senegal.

Christmas Simmer Pot (Potpourri)

Braised Flanken Beef Short Ribs

Thesebraisedbeef ribsThese braised beef ribs are fall-apart tender, rich, and deeply flavorful, thanks to a slow-cooked combination of red wine, beef broth, and aromatic vegetables.

Dirty Rice

Dirty Rice is a Southern classic for its versatility and rich flavour. Rice cooked in ground beef with deep and earthly flavoured spices and herbs that will make your taste buds scream with joy. 

Christmas Simmer Pot (Potpourri)

Jamaican Brown Stew Chicken

This Jamaican brown stew chicken features chicken seasoned with aromatic spices and cooked in browning sauce for a flavour packed meal.

Jamaican Steamed Fish

This one-pot Jamaican steamed fish is a vibrant and flavorful seafood meal. Seasoned to perfection, whole red snapper is simmered in a savoury broth with a colourful medley of bell peppers, fresh thyme, okra, scotch bonnets, ginger, and garlic.

Rasta Pasta

This Rasta Pasta is a Caribbean take on a traditional Italian dish made better with bold Jamaican flavours.

Jamaican Brown Stew Chicken

This Jamaican brown stew chicken features chicken seasoned with aromatic spices and cooked in browning sauce for a flavour packed meal.