Rasta Pasta

🧂 Ingredients

• 1 lb Jumbo shrimps

  peeled and deveined
• 1 tablespoon Jerk seasoning
• Pinch Salt and Pepper to taste
• 350g Penne pasta
• 1 lb Shrimps

  peeled and deveined
• 1 cup Heavy Cream
• ½ cup Parmesan cheese

  grated
• 1 Red bell pepper

  julienne cut
• 1 Green bell pepper

  julienne cut
• 1 Yellow bell pepperr

  julienne cut
• 1 small Onion

  chopped
• 2 tablespoon Jerk Seasoning
• 3 Garlic cloves

  minced
• ½ cup Broth
• 2 Green onion

  chopped
• 2 teaspoon Chilli flakes

  optional
• 1 teaspoon Ginger paste

  or grated
• 2 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• Cooking oil

Instructions

• 1 Cook pasta for 8 to minutes or according to the instructions on the package.
  Take it out when it is still firm because it will cook more as you make the
  rasta pasta.
• 2 Transfer to a strainer and pour cold water over it so the pasta doesn't clump
  up.
• 3 Toss and coat the shrimps with the jerk seasoning, salt and pepper.
• 4 Add 2 tablespoon oil to a pot over medium heat and sear each side of the shrimps
  for 2-3 minutes till fully cooked, Remove and set aside.
• 5 You can add more little oil to the pot if you need it. Sauté the onion and
  garlic for 2 minutes. Add the peppers, thyme, green onion, ginger, jerk
  seasoning, salt and black pepper. Stir fry until the peppers slightly soften.
• 6 Add the heavy cream, cheese, broth and chilli flakes. Stir to combine. Simmer
  for few minutes until the sauce thickens.
• 7 Add the cooked pasta and shrimp. Stir until well coated with the creamy sauce.
• 8 Garnish with chopped parsley or green onion.

Nutrition Info